CATERING IN TOKYO - Sakura Cynthia Nozawa - Lance E. Lee Podcast - Episode #337

Dear Food Enthusiasts,

Prepare your taste buds for an exciting culinary adventure as we bring you an exclusive podcast episode featuring Sakura Cynthia Nozawa, a rising star in the catering industry! Join us as we delve into Sakura's fascinating journey from her roots in Okinawa to her flourishing career in the culinary world.

Born and raised in the vibrant landscapes of Okinawa, Sakura's passion for cooking was ignited at a young age. One year ago, she ventured into the catering industry while also excelling in her role at Nim’s Pizza in Azabu Juban. Drawing upon her culinary expertise and diverse experiences, Sakura has quickly made a name for herself in Tokyo's bustling food scene.

Sakura's journey into catering was shaped by her tenure at an apparel and food company in Asakusa, where she honed her skills in catering for Shibuya and Harajuku patrons. With a deep appreciation for gatherings and social interactions, Sakura seamlessly integrated catering into her culinary repertoire, bringing joy and flavor to every event she caters.

This episode promises to be a feast for the senses, offering insights into Sakura's culinary inspirations, creative dishes, and the art of bringing people together through food. Don't miss out on this opportunity to discover the culinary delights of Sakura Cynthia Nozawa and be inspired to embark on your own culinary adventures!